Scientific sessions, PRBB CRG Conferences
Nutritional Immunology & Nutrition Science and Policy Antioxidants, Tufts University. Boston, USA
Oliver Chen, from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tuft’s University in Boston, USA, is focused on the molecular mechanisms of antioxidant action, health benefits of phytochemical-rich foods and beverages and dietary polyphenols’ metabolism in the microbiome.
He has been invited by Rafael de la Torre (IMIM).